Rome: Pasta Professional Lab Experience
ID: GYG202465-314935
类别:
国家: Italy
国家: Italy
持续时间: 03:00 小时
描述
Reviewed in the prestigious guide Gambero Rosso in 2017, learn how to make many types of homemade fresh pasta inside a real professional laboratory of Italian pasta. This class also caters for gluten free participants.
Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home.
Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use.
Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine.
Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home.
Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use.
Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine.
亮点
- Learn how to make fresh Italian pasta inside a real Italian pastificio
- Recreate these recipes at home
- Taste your own pasta, fillings, and sauces with Italian wine
- Experience the only cooking class in Rome inside a professional Pasta Laboratory
导游语言
重要信息
• Please advise us of any dietary requirements
• This class also caters for gluten free participants, who will make tasty gluten free pasta
• On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
• You do not need any specific professional skills, just love for pasta
• This tour has a limit of 9 participants per class
• This class also caters for gluten free participants, who will make tasty gluten free pasta
• On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
• You do not need any specific professional skills, just love for pasta
• This tour has a limit of 9 participants per class
包括
不包括
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为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。