Hoi An: Cooking Class in a Local House W Bamboo Basket Boat

Discover the flavor of Hoi An food with this cooking class in Cam Thanh coconut village. Experience how to cook 4 traditional dishes like locals, and taste the unique cuisine of the region.
Our guide will pick you up at your hotel. The guide will take you to a local market to tell you about the main ingredients in Vietnamese cuisine and choose the fresh ingredients for the cooking class. This is also one of the highlights of the tour where you can gain an insight into Vietnamese herbs and spices. After the market trip, the car will take you back to Cam Thanh Coconut village. Then transferring to a unique bamboo basket boat to explore the beauty of Bay Mau coconut forest also called the Mekong Delta in the heart of Hoi an.
Especially, while the guide show you how to pound and separate rice, grind rice to make rice milk, and make rice paper, you will have the chance to experience traditional Vietnamese cultural tools like a stone mortar and grinder, wooden pestle…

Tour Program
Morning Time: from 8:20am to 1.00pm Afternoon: from 1:30pm to 6:00pm
Pick you up at your hotel in Hoi An
The guide will bring you to a traditional market to choose the fresh ingredients for cooking class
Transfer to Cam Thanh coconut village by car
Explore the beauty of Bay Mau coconut forest on a unique bamboo basket boat :
+ Fishing Crabs
+ Watching basket boat performance
+ Throwing fishing net
Experience some traditional culture tools :
+ Pounding & separating rice
+ Pounding & separating rice
+ Marking rice paper
Now its time to Cook!!!
Menu :
+ Southern-style Beef Vermicelli – Bun Bo Nam Bo
Herb salad with saute beef and rice vermicelli. topped with roasted peanuts and rice vermicelli, toppes with roasted peanuts and warm beef jus vinaigertte
+ Hanoi-style Rice Noodle Soup with Beef – Pho Bo Ha Noi
Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
+ Sizzling Vietnamese Crepes – Banh Xeo
Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
+ Vietnamese Salad Rolls – Goi Cuon
Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.

After the lesson, enjoy what you have cooked
Return to the hotel

*** Please let me know if you have any food restriction or allergy.
*** Children under 3 years old is free of charged and will not join in cooking and share all service with parents
*** Vegan/vegetarian option is available.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

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