Da Nang Cooking: Market tour, farming, cooking and foot bathCooking only

Da Nang Home Cooking Class is a great opportunity to learn about Vietnamese cuisine and culture at a local family.
Start at the organic farm, learning about growing at the farm, including planting and watering before heading to the local fresh market to pick up the ingredients. You will learn the tricks of the trade in how to make the best beef Pho, fresh spring rolls, crispy stuffed pancakes ... or Da Nang local specialty Quang noodle. We run 2 menus in a week, and a vegetarian menu is available. You can choose a short class- cooking only 2.5 hours if you don't have much time. Or you can choose a full experience of 4 hours: Farming, Market tour and Cooking Class. Plus you can add The Coffee Making workshop (1.5 hours) to your Vietnamese discovery culinary culture journey. Your day concluded with a relaxing foot massage and tasting amazing tropical fruits! This class will help you show off your new Vietnamese cooking skill to your family and friends when you get home! Fun, engaging and very delicious!

Our class size is 10 people so the entire course is very personal and you are able to get hands on at every cooking step. Regardless of the harsh sun or rainy weather, your wonderful experience remains unaffected. With just 4 hours, our cooking class not only provides a delicious meal but also leaves you enough time for other activities. Da Nang Home Cooking Class is suitable for solo- traveler, couples, friends and family with kids. Money back guarantee!

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

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