Uruguayan mate experience and "Martin Fierro" tasting (Walking Tour)

Learn the secrets of preparation of the typical rioplatense infusion while walking through the Historic District knowing its history, and ends with a tasting of the typical Martin Fierro dessert.
A Guarani legend tells that "a nomadic tribe, momentarily stopped in the sierras where the Tabay River rises, decided to continue their journey, leaving an old Indian in the place, no longer in the mood to continue. His daughter Yarii stayed behind to accompany him. One afternoon the old man received the visit of a stranger, whom the color of his skin and clothes denounced as a foreigner. In homage to the guest, the Indian roasted an acutí and a tambú of abundant meat and very pondered.
Before such shows of hospitality and affection, the visitor, who was none other than Tupá (God of Good), rewarded his hosts by making a plant sprout from the Earth, so that they could entertain their guests whenever they wanted and, at the same time, distract the lonely hours of their refuge. Likewise, Tupá named Yarii goddess protector of that plant.
In this way, the myth refers to the origin of "Caá-Mate", the yerba mate (ilex paraguariensis) of our days. "Caá", from the Guaraní, means grass, and "Mate", which comes from the Quechua "Mati", means small gourd for drinking.
The land of mate is located in the American Southern Cone, mainly in Uruguay, the largest consumer of yerba mate globally.
During this experience you will be able to taste this infusion and learn about its history in depth with a local guide, and at the end you can take a break to accompany the mate with the most typical dessert of the Rio de La Plata: the traditional "Martin Fierro".

This is a complete experience where you can learn about history, and also interact with the local community and enjoy the most characteristic of the Uruguayan identity.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。