Seville: Andalusian Tapas Class
ID: GYG64037-89884
类别:
国家: Spain
国家: Spain
持续时间: 03:30 小时
描述
Tapas go from appetizers to sophisticated cuisine, served in a small portion. This hands-on cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
亮点
- Discover the Andalusian cuisine with a hands-on cooking class
- Learn new cooking skills
- Enjoy a meal of the tapas you prepare, accompanied by wine
导游语言
重要信息
• Please inform the tour operator if anyone attending the class has food allergies, intolerance or restrictions
包括
不包括
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前48小时内免费取消。如果您在48小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。