The Ultimate Tapas Workshop in MalagaDaytime CLass

Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that's interactive, not merely a demonstration.
Dive into the heart of Spain's vibrant tapas tradition with our immersive cooking class, nestled in the lively ambiance of the historic district. Your culinary journey begins with a visit to the iconic Atarazanas Market, a treasure trove of the freshest, seasonal ingredients.
***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).

Merely a short walk from the market, our modern kitchen awaits in the Art District.
Our expert team will guide you through the preparation of traditional tapas. These "classics" are not just recipes; they're a gateway to understanding the Spanish way of life, the joy of sharing small plates, and the essence of 'tapear.' To complement your creations, we've hand-selected exceptional local wines, crafted from regional grapes, to elevate your dining experience.

Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalized and inclusive culinary exploration.

1. Ajoblanco malagueño, A traditional cold almond soup.
2. Montadito de huevo de codorniz, A classic montadito: Iberian ham, green peppers, quail egg montadito
3. Tortilla de patatas, Traditional Spanish omelette
4. Solomillo al pedro Ximénez, Sirloin with Pedro Ximénez sauce
5. Torrija, Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。