Tasting: "Biological and Oxidative Aging Wines" + Pairing

Compare the flavors of biological and oxidative aging wines from the Denominations of Origin Sherry and Montilla-Moriles. Savor 4 wines and enjoy a selection of tapas.
Discover the fascinating complexity of biological and oxidative aging wines in this unique tasting, which will allow you to compare two iconic styles from the Denominations of Origin Sherry and Montilla-Moriles. Learn how barrel aging, whether under a layer of flor (biological) or in direct contact with oxygen (oxidative), influences the flavor and aroma profile of the wines.

Delve into the winemaking processes that bring these wines to life, from solera aging to the impact of flor and the use of different types of barrels. Enjoy this educational and sensory experience in a private tasting room, ideal for groups looking to deepen their understanding of Andalusian wines.

Taste a selection of wines including examples of biological aging (such as finos and manzanillas) and oxidative aging (such as olorosos) from D.O. Sherry and Montilla-Moriles, to appreciate the differences and similarities between these two styles. Pair the wines with tapas designed to complement and highlight the characteristics of each wine, offering a complete gastronomic experience.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。