Bucharest: Private Wine Tasting and Fine Dining

Experience the extraordinary taste of Romanian wines and food cultures.
Our team of culinary virtuosos has crafted a menu that showcases the finest in opulent dining, seamlessly integrating contemporary techniques with classic elegance. Delight in a symphony of flavors where each dish is a masterpiece, featuring only the most exquisite ingredients sourced from both local and international purveyors.
More than just a dining event, this experience is a celebration of excellence in every form. Our expert sommeliers and chefs will guide you through the intricacies of wine and food pairing, enhancing your understanding and appreciation of these artisanal creations. Gain insights into the unique qualities of Romanian viticulture and the art of winemaking.

Includes:
Sommelier
5 types of Romanian wines*
5 dishes**
sparking and still water

*Information about our wines:
Prince Știrbey, Crâmpoșie Selecționată, Sparkling Wine, Extra Brut
For over 300 years, the wines of the Știrbey family have continued the tradition of pure grape varieties from the winery established by Prince Barbu Alexandru Știrbey.
2. 1000 de Chipuri, Iordache, Fetească Albă, White, Dry
Situated on the 45th parallel, much like Bordeaux or Tuscany, the wines from this winery delight our taste buds with their most complex aromas.
3. Velvet Winery, Triptic, Fetească Albă & Fetească Regală & Fetească Neagră vinified as White, Dry
One of the most complex blends of wine from a boutique winery in Dealu Mare, Tohani.
4. Familia Vlădoi, Ion Vlădoi, Fetească Neagră & Băbească Neagră, Rosé, Dry
The Vlădoi family is in its fourth generation of winemakers. They settled in the village of Siminoc in Drăgășani during the second migration wave of Dobrogea and founded a winery here that has continued its tradition from father to son for over 100 years.
5. Gabai, Fetească Neagră Oak Cask, Red, Dry
This is one of Romania's finest Fetească Neagră wines. From a ‘garage winery’ with only 3 hectares of vineyards. A spectacular wine with aromas of ripe dark fruits and dried plums, nuanced with fine vanilla tones from aging in oak barrels.

**Information about our dishes:
1. Egg enrobed with turkey liver pâté and hot pepper jam
2. Beetroot salad accompanied by delicately marinated fish
3. Trout served alongside gratinéed cauliflower
4. Duck paired with a velvety green peppercorn reduction, and parsnip purée infused with truffle essence
5. Poale'n Brau pastry filled with sour cherries

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。