Oaxaca: Traditional Oaxacan Cooking Class with Local Chef

Learn to cook traditional Oaxacan dishes with a local chef with more than 22 years of professional career. Use ancient methods and utensils to make authentic recipes like generations ago
Immerse yourself in the rich culinary heritage of Oaxaca with this hands-on cooking class led by a local chef. Begin your journey by a quick visit to the local market, them learn how to make traditional Oaxacan dishes using ancient methods and utensils in a real "cocina de rancho." From making tortillas with nixtamalized corn to crafting delicious empanadas, moles and many more things that you can choose, this experience is a must do for food enthusiasts.
Your culinary adventure starts with a warm welcome hot chocolate and coffee.
Under the guidance of your chef, you'll prepare a variety of dishes on a wood stove. like generations before The menu includes a selection of starters like empanadas, memelas, tetelas and quesadillas, all made with fresh, hand-made tortillas stuffed with quesillo, squash blossoms, and more. (you will cook them) For the main course, choose from a variety of soups and mole dishes, each offering a unique taste of Oaxaca. End your meal with a choice of traditional desserts like the beloved fried plantain moletes and a nice mezcal to taste
Throughout the class, you'll gain insights into the cultural significance of each dish and the traditional cooking techniques used. The experience concludes with a full four-course meal that you have prepared yourself, providing a satisfying end to your culinary journey. Roundtrip transportation from an specific point in downtown is included ensuring a seamless and enjoyable experience.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。