San Cristóbal de Las Casas: Coffee route to Tenejapa

Tour to the coffee plantations, tasting specialty coffee and learning about the organic coffee production processes with a Tzeltal, Mayan family.
Located just one hour from the city of San Cristóbal de Las Casas, Chiapas, is a family from the Tzeltal Mayan culture who has been cultivating coffee naturally for more than 4 decades. It currently processes specialty coffee to give added value to the best beans from this region, so that the consumer can also obtain a healthy coffee for their palate and can enjoy the qualities that these beans should have. In the first instance, we arrive at Martha and Maribel's family home and they share a delicious breakfast with us, then if you visit between the months of December, January and February of each year, you will have the opportunity to harvest or participate in the cutting ripe coffee or red fruits and later learning more about the other processes such as the types of fermentation, washing, drying and grinding. We will practically take a tour of the plantations to learn about the varieties that are planted in this town or region and each person will leave (optional) planted a coffee bush. At the end you can get or take your coffee home if you prefer. You will also learn some history, its environmental values and the economic and cultural value that comes with producing coffee in the highland region of Chiapas.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。