Khinkali and Pelmeni Cooking Master Class
ID: GYG755963-1236779
类别:
国家: Latvia
国家: Latvia
持续时间: 02:00 小时
描述
Learn the art of crafting traditional khinkali and pelmeni from scratch.
Khinkali is one of the symbols and prides of Georgian cuisine - several subtle nuances must be deciphered in their preparation, which make every Georgian famous in his circles who has managed to prove himself in this mastery. Pelmeni, on the other hand, are similar in texture to khinkali, but with several important differences, which you will have the opportunity to understand in the master class on how to prepare both dishes.
During the preparation, it is planned to use cold vodka cooled in the freezer, which will be possible to taste at the same time, so the master class is open to persons from the age of 20 or to children, if the participants refuse to drink alcohol. As the talks gather momentum, more and more heated discussions are expected about kitchen secrets and other intriguing topics.
From previously prepared dough, you will be able to create dough shells, putting meat or vegetarian filling in them and supplementing the finished product with greens, cream, mustard and adjika. During an hour and a half, each participant of the event will make ten khinkali or twenty dumplings.
Khinkali is one of the symbols and prides of Georgian cuisine - several subtle nuances must be deciphered in their preparation, which make every Georgian famous in his circles who has managed to prove himself in this mastery. Pelmeni, on the other hand, are similar in texture to khinkali, but with several important differences, which you will have the opportunity to understand in the master class on how to prepare both dishes.
During the preparation, it is planned to use cold vodka cooled in the freezer, which will be possible to taste at the same time, so the master class is open to persons from the age of 20 or to children, if the participants refuse to drink alcohol. As the talks gather momentum, more and more heated discussions are expected about kitchen secrets and other intriguing topics.
From previously prepared dough, you will be able to create dough shells, putting meat or vegetarian filling in them and supplementing the finished product with greens, cream, mustard and adjika. During an hour and a half, each participant of the event will make ten khinkali or twenty dumplings.
亮点
- Master Georgian khinkali and Russian pelmeni with expert guidance
- Learn dough prep to perfect folding techniques from skilled instructors.
- Engage in lively discussions on culinary traditions and regional flavors.
- Taste your creations fresh, paired with creamy sauces and fresh herbs.
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