Japan: 6-Day Culinary Tour with Chef in Tokyo & Kyoto

Embark on a 6-day culinary journey through Japan with a renowned chef. Explore Tokyo, Kamakura, Nara, and Kyoto, and learn about the art of sushi-making.
Embark on a 6-day immersive journey into Japanese culinary traditions, guided by a renowned chef. This exclusive tour will take you through Tokyo, Kyoto, and the historic towns of Kamakura and Nara, where you’ll explore Japan's rich cuisine, including washoku, kaiseki, and sushi.

Your chef will accompany you throughout, sharing insights into Japan's culinary history and philosophy. Washoku, recognized by UNESCO, emphasizes balance, seasonality, and aesthetic presentation. You will experience it in casual eateries and refined kaiseki meals, a highlight of Japanese haute cuisine, known for its seasonal ingredients and artistic presentation.

A highlight of the tour is a sushi-making session with a master chef. Sushi demands precision and knowledge of fresh ingredients. This hands-on experience offers a deeper appreciation of the art behind sushi preparation.

Tokyo, a global food hub, offers a diverse range of culinary experiences. Your chef will guide you through traditional markets and food streets, sampling seafood, snacks, and regional specialties. Tokyo's food scene blends ancient traditions with modern innovation, providing a unique mix of flavors.

Kamakura, known for its Zen temples, offers a peaceful escape and the chance to explore shojin ryori, the vegetarian cuisine of Zen monks. Your chef will explain its connection to Zen principles, deepening your understanding of this spiritual cuisine.

Kyoto, Japan’s former capital, is celebrated for its refined culinary arts. Explore food markets and taste local delicacies like tofu and sweets. A visit to Nishiki Market, "Kyoto’s Kitchen," will immerse you in regional culinary traditions. Kaiseki dining in Kyoto stands out, with each dish reflecting seasonal beauty.

Nara, Japan’s first capital, offers both cultural and culinary highlights. You’ll visit temples and Nara Park, home to famous deer, while sampling regional specialties that showcase Nara’s unique food heritage.

Each evening, you'll enjoy memorable dining, from casual izakayas to fine dining at Kyoto's top restaurants, focusing on seasonal ingredients, harmonious flavors, and beautiful presentations. With your chef as a guide, you'll gain a deep understanding of Japanese food culture.

This guided tour perfectly combines culinary exploration and cultural discovery. You will learn how Japanese chefs balance taste, texture, and presentation to create stunning meals. Your chef and guide will offer insights into the cultural significance of food, from sushi to kaiseki.

By the end, you will have explored Japan’s history and landscapes while gaining an appreciation for its culinary heritage. Each meal and cooking session will bring you closer to understanding the artistry of Japanese cuisine, making this journey an unforgettable experience for food lovers and cultural enthusiasts alike.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。