Grandma’s Nagoya Specialties Cooking Class

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ID: GYG680846-1120247
类别:
国家: Japan

持续时间: 03:00 小时


描述

Learn to make Nagoya’s famous local specialty dishes with a local grandma
Head to Grandma Junko’s kitchen in her Japanese-style home for an unforgettable cooking experience. Born and raised in Nagoya, who better to teach you the secrets of the local specialties than a real local grandma like Junko? Learn to make Nagoya’s most famous bar food, tebasaki chicken wings marinated with Japanese flavors including soy sauce, ginger, and local spices. Then you’ll make a local favorite, udon. Unlike many other cities, Nagoya-style udon uses wide flat noodles combined with a rich soy-based broth. Finish your local meal with tenmusu onigiri which are rice balls fried and battered tempura style. Once you’ve created the three main events, you’ll also learn how to make classic Japanese side dishes like rolled omelets, and spinach or komatsuna in sesame sauce. Learn about the local history and culture of Nagoya from an expert who has lived in the city for her whole life as you cook. Wrap up with a relaxing cup of matcha tea and some traditional Japanese sweets before heading home with a new repertoire of recipes.

亮点

  • Learn the history of Nagoya’s food culture
  • Make specialty dishes famous in the area
  • Finish your meal with some matcha tea and Japanese sweets

导游语言

重要信息
This experience is unable to support dietary restrictions (unfortunately, the menu cannot be made vegan or gluten-free)
One parking space is available for guests. If traveling by car, please let your host know upon booking
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