Japanese knives

See the best knives all over Japan in Nagoya! Japanese knives, renowned for their exceptional quality and precision, are a prized possession for both professional chefs and home cooks.
You will get an introduction to help you navigate the world of Japanese cutlery. Then you can confidently choose the knife that is right for you or find a unique present for your family and friends.

Welcome to the world of Japanese knives! These aren't just ordinary kitchen tools; they are precision instruments, honed to perfection over centuries of craftsmanship.
The art of Japanese knifemaking is deeply rooted in the tradition of swordsmithing. Samurai swords, renowned for their sharpness and beauty, laid the foundation for the exquisite blades we see today. As Japan modernized, these techniques were adapted to create kitchen knives of unparalleled quality.

Key Characteristics of Japanese Knives:

Exceptional Sharpness: Japanese knives are renowned for their razor-sharp edges, which can slice through ingredients with ease.
Superior Steel: High-quality steel, often hand-forged, ensures durability and edge retention.
Unique Blade Shapes: Different knife types are designed for specific tasks, such as slicing, dicing, and filleting.
Single Bevel Edge: Unlike Western knives, many Japanese knives have a single bevel, providing superior cutting performance.

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此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。