KYOTO【gluten-free】Okonomiyaki ＆ Takoyaki
ID: GYG674907-1112833
类别:
国家: Japan
国家: Japan
持续时间: 01:00 小时
描述
Make gluten-free okonomiyaki and takoyaki in Kyoto! You can also learn about the history and culture of Japanese food and health from an expert in Japanese food and preventive medicine.
This is a Japanese food and health class in Kyoto that makes gluten-free okonomiyaki and takoyaki. In addition to Japanese food and Japanese culture and Osaka culture, you can also learn and experience the health aspects of Japanese food.
Okonomiyaki has been eaten since the Taisho era (1912〜1926) and takoyaki since the Showa era (1926〜1989), and is now an indispensable Japanese dish on the tables of Osaka residents.
Supervised by a registered dietitian and taught in English by an expert in Japanese food and preventive medicine, this course is recommended for those who want to learn more about Japanese food culture and health.
The duration of the gluten-free Japanese health class is one hour. Once in the classroom, students put on aprons and proceed to experience food preparation and cooking while watching an expert demonstrate the process.
During the baking time, participants learn about culture and health and enjoy interacting with the instructors.
This is a Japanese food and health class in Kyoto that makes gluten-free okonomiyaki and takoyaki. In addition to Japanese food and Japanese culture and Osaka culture, you can also learn and experience the health aspects of Japanese food.
Okonomiyaki has been eaten since the Taisho era (1912〜1926) and takoyaki since the Showa era (1926〜1989), and is now an indispensable Japanese dish on the tables of Osaka residents.
Supervised by a registered dietitian and taught in English by an expert in Japanese food and preventive medicine, this course is recommended for those who want to learn more about Japanese food culture and health.
The duration of the gluten-free Japanese health class is one hour. Once in the classroom, students put on aprons and proceed to experience food preparation and cooking while watching an expert demonstrate the process.
During the baking time, participants learn about culture and health and enjoy interacting with the instructors.
亮点
- Learn how to make gluten-free okonomiyaki and takoyaki.
- Learn about Japanese culture&health from experts in Japanese food&health.
- You will receive an English recipe that you can recreate at home.
导游语言
重要信息
If dietary restrictions are required, please inform us at the time of reservation.
包括
不包括
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。