Tokyo: 7 Kinds of Sake Tasting with Japanese Food Pairings
ID: GYG432686-779318
类别:
国家: Japan
持续时间:
01:15 小时
描述
Sample seven different kinds of sake from different regions of Japan each paired with a delicious Japanese or Western dish on a tasting in Tokyo that has been curated by sake and cookery experts.
Discover the flavors of Japan's most famous alcoholic beverage at this sake and food tasting in Tokyo's Minato City. Sample seven different sake varieties, learn about its role in Japanese culture, and enjoy pairings with Japanese and Western dishes.
Learn about the role sake plays in Japanese culture from your sake expert sommelier. Though now popular internationally as a stand-alone drink, it has been part of Japanese culture for over a thousand years, and it is deeply ingrained in Japanese religion and tradition.
During the session, your sommelier will explain a little about the history of sake, how sake is made, and the different sake varieties available.
Taste seven different types of sake from a specially chosen collection, from sparkling to sweet and even dessert sake. These are served together with a multi-course meal of Japanese and Western dishes.
亮点
- Treat your taste buds to seven different varieties of sake, from sweet to savory
- Learn all about the history and production of sake from an accredited sommelier
- Discover which foods go well with each type of sake with delicious pairings
- Immerse yourself in Japan's culture on a journey through the role of sake
- Finish your tasting on a sweet note with a sample of dessert-style sake
导游语言
重要信息
All areas that customers touch are frequently cleaned
The number of visitors is limited to reduce crowds
You are required to bring and wear a mask
You will receive a mandatory temperature check
Please meet your instructor at the main entrance of the Kikai Shinko Kaikan building on the 1st floor. (The building is right opposite side of Tokyo Tower.)
In case you cannot find the instructor, please visit True Japan Tour (Room# B109) on the B1 floor of the building.
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