Tsukiji:Tokyo Omakase Sushi Class with the fish market tourSushi making lesson with a local after shopping at:Tsukiji

Experience the art of sushi-making in Tokyo. Start with a tour of Tsukiji Market to choose fresh fish, then learn to make sushi with an expert chef, delving into Japan's rich culinary tradition.
1. Welcome at Tsukiji Market:
Your culinary journey starts at the renowned Tsukiji Market, where we'll meet. As we begin our tour, I’ll immerse you in the market's history, highlighting its pivotal role in Tokyo's culinary heritage.

2. Discovering the Best Fish:
Strolling through the market's lively corridors, we'll visit top fish vendors. Here, you’ll learn the art of selecting the freshest tuna and other seafood, essential for sushi making. I’ll share tips on identifying quality and discuss the varieties of fish used in different sushi types.

3. Unveiling Tsukiji’s Treasures:
As we delve deeper into Tsukiji, I’ll introduce you to hidden stalls and lesser-known ingredients integral to Japanese cuisine. We’ll discuss the significance of various sushi shops and I’ll share personal anecdotes about the market's vibrant community.

4. Transition to the Kitchen Studio:
We'll make our way to my nearby kitchen studio, a cozy and authentic setting for our sushi-making session. Here, you’ll don authentic sushi chef attire, which will enhance the realism of your experience.

5. Sushi Rice Preparation:
The lesson begins with preparing sushi rice. I’ll demonstrate the precise method of washing, cooking, and seasoning the rice, explaining why it’s the soul of good sushi.

6. Knife Skills and Fish Preparation:
You’ll learn to use a traditional Japanese knife, an indispensable tool for any sushi chef. We'll practice filleting and slicing fish, focusing on technique and precision. This is where your hands-on experience truly begins.

7. Mastering the seven basic steps of Nigiri sushi :
Next, I'll guide you through the steps of shaping nigiri sushi. These skills require patience and practice, and I'll ensure you get personalized guidance to perfect your technique.

8. The Art of Real Wasabi:
Experience grating real wasabi, understanding its importance in sushi’s flavor profile. You’ll learn about its cultivation and why freshly grated wasabi is a game-changer for sushi.

9. Sushi Presentation and Dining Etiquette:
As your sushi takes shape, we’ll focus on presentation aesthetics. I’ll also teach you the proper way to eat sushi, including insights into Japanese dining etiquette.

10. Tasting and Sharing Stories:
Finally, we sit down to enjoy the sushi creations. This is a great opportunity to share stories, ask questions about Japanese cuisine and culture, and reflect on the day’s experiences.

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