TokyoAkihabara: Ramen-Making Experience with a chef

Learn how to make authentic ramen from a chef. Start with making the noodles, learn how to boil them, choose from different types of broth, and create your own ramen with your favorite toppings.
We offer a special ramen-making experience course. In this course, you will receive direct instruction from a chef and learn how to make authentic ramen. Starting with making the noodles from flour, you will receive a lesson on how to boil them properly. You will then choose your preferred flavor of soup and add your favorite toppings, experiencing every step of the process.

First, you will learn the basics of ramen. By understanding the history of ramen, the regional differences, and the various types of soups, you will deepen your appreciation for this beloved dish. Next, you will move on to making the noodles. Under the chef's guidance, you will learn the importance of cooking time and achieving the perfect texture. Then, you will choose your preferred soup. With the wide variety of ramen available in Japan, you will create a flavor that suits your taste. This step is crucial as it determines the final taste of the ramen.

Finally, you will move on to plating the ramen. By selecting your favorite toppings, you will complete your own original ramen.

After the experience, it's time to enjoy the ramen you made yourself. The joy of tasting a bowl you crafted with your own hands is unparalleled. You can also take photos and share them on social media with your friends and family.

This ramen-making experience course is sure to be a special memory as part of your visit to Tokyo. Let's deepen our understanding of Japan's ramen culture and enjoy the fun of making delicious ramen together. We look forward to your participation.

At the end of the activity, we will present a certificate and a souvenir filled with Japanese tradition and culture.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。