【KYORYORI】※Discover the Authentic Kyoto
ID: GYG789681-1265229
类别:
国家: Japan
国家: Japan
持续时间: 01:30 小时
描述
KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
HP:https://pr.kyoto-np.jp/event/kyotogaku/
Kyoto cuisine takes advantage of Kyoto's seasonal bounty to create delicate and beautiful dishes. Through the richness of Kyoto's culinary culture, you will learn not only how to select and prepare ingredients, but also the spirit of heartfelt hospitality. Come and spend a luxurious time with us as we experience the essence of Kyoto cuisine and hone our own sensibilities.
KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
https://maps.app.goo.gl/Mv82eZutD6NGLspTA
【lecturer】
EIICHI TAKAHASHI
14th Generation Head / Master Chef of Hyotei
Born in 1939, he took over Hyotei at 28 and has served as chairman of the Kyoto Cuisine Association. In 2013, he was recognized as a holder of Kyoto's intangible cultural property, "Kyoto Cuisine/Kaiseki Cuisine."
YOSHIHIRO TAKAHASHI
15th Generation Head / Master Chef of Hyotei
Born in 1974, he trained at Tsuruyuki before joining Hyotei. Appointed 15th head in 2015, he co-founded the Japanese Culinary Academy in 2004 and promotes traditional Japanese cuisine worldwide.
[Participant Benefits] Kyoto's traditional crafts & special packaging from a long-established Kyoto restaurant
Kyoto cuisine takes advantage of Kyoto's seasonal bounty to create delicate and beautiful dishes. Through the richness of Kyoto's culinary culture, you will learn not only how to select and prepare ingredients, but also the spirit of heartfelt hospitality. Come and spend a luxurious time with us as we experience the essence of Kyoto cuisine and hone our own sensibilities.
KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
https://maps.app.goo.gl/Mv82eZutD6NGLspTA
【lecturer】
EIICHI TAKAHASHI
14th Generation Head / Master Chef of Hyotei
Born in 1939, he took over Hyotei at 28 and has served as chairman of the Kyoto Cuisine Association. In 2013, he was recognized as a holder of Kyoto's intangible cultural property, "Kyoto Cuisine/Kaiseki Cuisine."
YOSHIHIRO TAKAHASHI
15th Generation Head / Master Chef of Hyotei
Born in 1974, he trained at Tsuruyuki before joining Hyotei. Appointed 15th head in 2015, he co-founded the Japanese Culinary Academy in 2004 and promotes traditional Japanese cuisine worldwide.
[Participant Benefits] Kyoto's traditional crafts & special packaging from a long-established Kyoto restaurant
亮点
- Let's learn together the depth of Kyoto cuisine that savors the four seasons.
- Let's explore Kyoto cuisine together to enjoy it visually.
- How about experiencing the tradition of Kyoto cuisine?
- Attend a lecture on Sado, flower arranging, Kyoto dance, cuisine, and theater
- Experience the cultural essence of Kyoto through this unique project
重要信息
Please come to the Meiji Kinenkan Houou Room by 3:00 p.m. on February 1, 2025.
包括
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取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。