Kanazawa Soy Sauce Secrets: Craft Your Own Ramen Adventure

Make your own ramen from scratch in Kanazawa, including fresh noodles and rich soy sauce. Enjoy crafting a flavorful bowl with toppings, just 3 minutes from the station.
Located just a 3-minute walk from Kanazawa Station, this traditional cooking school with over 55 years of history invites you to experience Kanazawa’s rich soy sauce culture by making your own ramen from scratch. The school is known for its warm and welcoming atmosphere, where beginners can feel comfortable. With its convenient location, it offers a perfect opportunity to learn and enjoy the local culture during your visit.

The experience begins by making fresh soy sauce from special koji. This fermented ingredient is a hallmark of Kanazawa’s culinary heritage, known for its deep, rich flavor. You’ll use this freshly squeezed soy sauce to create your own ramen broth, a key step in achieving the perfect balance of flavors.

Next, you'll make the ramen noodles from scratch! Kneading, rolling, and boiling the noodles yourself allows you to appreciate the true essence of ramen and enhances the overall flavor when paired with the broth. The noodles you make will contribute to a one-of-a-kind bowl of ramen, unlike anything you can get elsewhere.

Once the noodles and broth are ready, you can top your ramen with a selection of fresh local ingredients. You’ll have the chance to personalize your bowl, making it uniquely yours while exploring the local flavors of Kanazawa.

After the experience, enjoy the ramen you’ve crafted yourself. Share your thoughts with fellow participants as you savor your creation, and enjoy a delicious, memorable moment. This is a wonderful opportunity to dive into Kanazawa’s food culture, learn about its fermented ingredients, and create a unique dish from scratch.

This workshop offers more than just cooking; it’s a chance to explore the culinary traditions of Kanazawa in a fun and interactive way. The expert instructors, who have been sharing their knowledge for over five decades, provide clear guidance, ensuring that even beginners can enjoy the process. With the cooking school located just minutes from Kanazawa Station, it’s a perfect addition to your sightseeing itinerary.

Through this hands-on experience, you’ll not only learn the art of ramen making but also gain a deeper appreciation for Japan’s fermented foods and the unique flavors of Kanazawa. It’s a perfect experience to remember your visit to Kanazawa by. Join us and become a ramen master at this historic cooking school!

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