Hiroshima: Sake Town Tour in Saijo Hiroshima
ID: GYG648826-1074937
类别:
国家: Japan
国家: Japan
持续时间: 03:00 小时
描述
The town has breweries, situated along Sakagura-Dori (Sake Brewery Street).
On our tour, we will stroll through the historic streets going from brewery to brewery to enjoy samples of local sake.
Saijo breweries are concentrated in such a tight area because of the “shikomi mizu,” the water that is essential for producing sake. Hailed as a “miracle water” with a medium hardness suited to sake brewing, it bubbles under the ground of this area in the Saijo district. What’s more, is that apparently there are subtle differences in the water’s components according to a brewery’s location. Shikomi Mizu is an absolute must for sake.
If you want to discover the true taste of sake you must visit Saijo (Hiroshima Prefecture)
Our tour begins with a tasting and sake explanation at Kamotsuru. This sake brewery is representative of Hiroshima sake. Kamotsuru boasts an impressive lineup of 12 unique bottles. Visiting this spot first we will see many artifacts and learn about the brewing process.
After our first brewery visit, we will head off to try a local specialty hot-pot dish made with premium sake, called Bishu Nabe, and other tasting plates made with Saijo ingredients. Learn about the history of this tasty dish at a local lunch spot. (bishu nabe must be ordered in advance so for last-minute bookings for the tour we may have an alternate lunch menu.) After lunch, stroll the picturesque streets and go brewery hopping. Tasting rooms are each unique and you can sample many kinds of sake and sake-based products. Visit a local cafe and enjoy sweets and a snack break inspired by Japanese rice wine.
At each brewery will sit be able to sample different kinds of sake. If you find a type you like, the brewery shops carry a huge variety for you to purchase and take home.
On our tour, we will stroll through the historic streets going from brewery to brewery to enjoy samples of local sake.
Saijo breweries are concentrated in such a tight area because of the “shikomi mizu,” the water that is essential for producing sake. Hailed as a “miracle water” with a medium hardness suited to sake brewing, it bubbles under the ground of this area in the Saijo district. What’s more, is that apparently there are subtle differences in the water’s components according to a brewery’s location. Shikomi Mizu is an absolute must for sake.
If you want to discover the true taste of sake you must visit Saijo (Hiroshima Prefecture)
Our tour begins with a tasting and sake explanation at Kamotsuru. This sake brewery is representative of Hiroshima sake. Kamotsuru boasts an impressive lineup of 12 unique bottles. Visiting this spot first we will see many artifacts and learn about the brewing process.
After our first brewery visit, we will head off to try a local specialty hot-pot dish made with premium sake, called Bishu Nabe, and other tasting plates made with Saijo ingredients. Learn about the history of this tasty dish at a local lunch spot. (bishu nabe must be ordered in advance so for last-minute bookings for the tour we may have an alternate lunch menu.) After lunch, stroll the picturesque streets and go brewery hopping. Tasting rooms are each unique and you can sample many kinds of sake and sake-based products. Visit a local cafe and enjoy sweets and a snack break inspired by Japanese rice wine.
At each brewery will sit be able to sample different kinds of sake. If you find a type you like, the brewery shops carry a huge variety for you to purchase and take home.
亮点
- 3-hour tour of Saijo district in Hiroshima
- Visit 4-6 local sake breweries to get a sense of the differences.
- See how a brewery works and get a sense of what goes into the production.
- Enjoy a local specialty hot-pot lunch only made in this small, historic town.
- Dessert stop with sweets and snacks.
导游语言
重要信息
Walking Level Moderate
包括
不包括
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。