Rome: Pasta Making Class with Wine, Limoncello, and DessertRome: Pasta Making Class with Wine, Limoncello, and Cake

Make 3 different types of pasta in the heart of Rome with a cooking class conducted by chefs. Eat your pasta with sauce, enjoy a drink of Tuscan wine, and finish up with limoncello and dessert.
Learn the craft of pasta-making from chefs during a cooking workshop in Rome. Use a rolling pin and pasta cutter to make 3 different types of pasta. See how authentic Italian sauce is made, and savor your creations with your group.

Meet at the cooking school in the center of Rome. Put on your kitchen apron, then follow step-by-step instructions from chefs to make ravioli, tortellini, and fettuccine in different shapes using eggs and flour. Perfect your use of a rolling pin and pasta cutter.

Next, find out all the steps to prepare sauces, including “Pommarola” (tomato sauce). The tomato sauce is prepared beforehand as it has to cook for 2 hours, while the sauce of butter and sage for ravioli and tortellini will be prepared by the chef in front of you.
Finally, sit down at the table with your group, and try the pasta you made, together with the delicious sauces.

Chat with the other participants while you eat and enjoy the friendly Italian atmosphere. Sip on organic Tuscan wine, called Dalle Nostre Mani, produced on the activity provider's farm. Have some dessert and a limoncello shot to wrap up your culinary experience.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。