Punta Cana: Sancocho Borracho Soup Cooking Class with WineSancocho Borracho

Prepare one of the most beloved soups of the Dominican Republic with this Sancocho Borracho cooking class that includes hotel transfers from Punta Cana. Savor the soup with side dishes and wine.
Sancocho is a staple dish in Dominican culture, often served at family gatherings and celebrations. It's a delicious and satisfying soup that is made with a variety of meats, including beef, chicken, and pork, along with a variety of root vegetables such as yucca, plantains, and potatoes. The result is a rich and flavorful broth that is perfect for warming up on a cool day.

In this class, we will start by preparing the broth, which is the foundation of this dish. We will use a mix of meats, including chicken, beef, and pork, to create a rich and flavorful base. We will also add a mix of aromatic herbs and spices to give it a depth of flavor that will make your taste buds dance.

Next, we will add the root vegetables, which are the heart and soul of this soup. We will use yucca, plantains, potatoes, and other vegetables to create a balanced and hearty soup that is perfect for any occasion. We will show you how to properly prepare each ingredient, including how to peel and cut them, so you can recreate this dish at home with ease.

As we cook, we will also discuss the cultural significance of Sancocho and its importance in Dominican culture. We will share stories and traditions that surround this beloved dish, giving you a deeper understanding of the country's food culture.

At the end of the class, we will sit down together and enjoy a bowl of Sancocho, along with a variety of traditional sides like rice and avocado. You will leave this class with a newfound appreciation for Dominican cuisine and the skills to recreate this delicious soup in your own kitchen. So come join us for a fun and educational cooking adventure!

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