Savor 10 Course Dinner in Chef’s Kitchen
ID: GYG483336-860352
类别:
国家: Czechia
持续时间:
03:30 小时
描述
The most memorable dining experience, in the heart of the kitchen. You can enjoy a full experience in the theatrics and action unfolding in front of you whilst indulging in an exclusive tasting menu.
I invite you to start with bites intriguing your appetite, continue with delicious meals & discover new flavour combinations. End the evening with spectacular edible painting as a dessert.
I will meet you in my red & black chef jacket with a smile on my face, ready to cook you the best meal ever. You have a seat and immediately feel like at home, but with the luxury of having a private chef with you. Something, that only few people in the world can enjoy. I will light candles for you, making the atmoshpere even warmer. You will receive your personalized menu, which is not the case even for the best restaurants in Prague. I will personally cook & serve you each course of the menu, describing individual dishes and discovering all the stories...
Example of seasonal 10 course multi-sensory menu:
Homemade cream cheese - leek - whey
Cauliflower - beetroot - brown sugar
Mushroom - apricot - linn seed
Pear - lemon - basil
Potato - buttermilk - dill
Pikeperch - bell pepper - chickpea
Chicken - celeriac - almond
Pork - corn - apple
Cucumber - mint - juniper berry
Spectacular edible painting for dessert
Drinks:
Homemade sea buckthorn & mint lemonade (alcohol-free)
Still water
亮点
- 10 course, seasonal menu ending with magnificent dessert painting
- The most memorable dining experience at the Chef’s Table
- Savor heart of Europe on your plate
导游语言
重要信息
Meeting point
Na Zatlance 1908/4, Smíchov, 150 00 Praha-Praha 5, Czechia
Meeting instructions
You will enjoy the experience in my apartment in the centre of Prague, just minutes away from the Anděl centre area and the Nový Smíchov Shopping Mall. If you prefer convenient and safe journey by Metro, you go to Anděl Station on the line B and walk approximatelly 5 minutes to reach my location.
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