CHOCOLATE TOURCHOCOLATE TOUR "CACAOTEANDO

Experience the process of artisan chocolate, with a value of recognition for the ancestral and a commitment to a product that retakes our Antioquian origin.
At the beginning of the cocoa tour, the client will be welcomed at the plantation by a tour guide who is an expert in the history and cultivation of cocoa. The tour will begin with the tour guide explaining the life cycle of cocoa, from seed to mature tree.
You will see how the pods are opened and the cocoa beans are extracted. The tour guide will demonstrate the fermentation and drying process, fundamental to developing the cocoa flavors. Next, visitors will participate in a hands-on experience, helping to roast the beans and grind them to create a cocoa paste.
The next step of the tour focuses on the transformation of cocoa into chocolate. Visitors will observe how cocoa paste is mixed with other ingredients to form liquid chocolate. They will have the opportunity to see the chocolate tempering and molding process, and will even be able to create their own personalized chocolate bars.

During the tour, the tour guide will share stories about the history of cocoa, its cultural importance and its impact on local communities. The tour will culminate with a tasting of various types of chocolate, from dark chocolate to varieties infused with local flavors such as tropical fruits and spices.

Throughout the experience, customers will be immersed in the rich aromas of cocoa, making this tour an educational, sensory and memorable experience. At the end, they will be able to take home their own chocolate creations and a greater appreciation for the art and science behind chocolate.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。