重要信息
Menu
Hot Selection
Grilled calamari marinated in garlic, lemon & olive oil (GF, LF)
Lightly seasoned grilled chicken tenderloins (GF, LF)
Roasted lamb leg w/ rosemary crust (GF, LF)
Poached barramundi coconut bisque w/ steamed rice (GF, LF)
Twice-cooked chat potatoes (V, VE, GF, LF)
Medley of steamed Italian seasoned garden vegetables (V, VE, GF, LF)
Cold Selection
Gold Coast ocean king prawns (GF, LF)
New Zealand mussels served with vinaigrette (GF, LF)
Summer garden salad (V, VE, GF, LF)
Mediterranean pasta salad (V, VE, LF, N)
Classic coleslaw salad (V, GF, E)
Damper-style bread rolls (V, VE)
Sweet Selection
Mud cake w/ freeze-dried raspberries (V, VE, LF, N)
Lemon & passion fruit cheesecake (V, GF, N, E)
Chef’s daily special
(V) – Vegetarian (VE) – Vegan (GF) – Gluten Free (LF) – Lactose Free (N) – May Contain Nuts (E) – May Contain Egg
The menu is possible to change without notice. Allergen information is a guide only.
