Bravo BBQ: The authentic barbecue experience.
ID: GYG700798-O-1148962
类别:
国家: 阿根廷
国家: 阿根廷
持续时间: 05:00 小时
描述
A unique experience with an immersive cooking class plus dinner format about Argentine "barbecue" and our culture taught by chef Nacho Bravo.
Techniques, sauces and cuts of Argentine barbecue.
Welcome to Asado Workshop
A unique experience with an immersive cooking class plus dinner format about Argentine "barbecue" and our culture taught by chef Nacho Bravo.
Once we are all here, we will put on your apron, dish towel, board, clamp and knife.
We will begin with the first ritual: lighting the fire and then going through the preparation of the mother sauces for the Argentine barbecue.
The class will feature an extensive amount of top wines from our country accompanied by cuts of grass-fed meat and organic seasonal vegetables.
The star of this experience? Our 60 days dry aged rib eye!
Finally, this evening could not end without the classic desserts of Argentine gastronomy
This experience is perfect for couples or groups of people.
ASADO WORKSHOP (all of our cuts of meat are grass fed)
Techniques, sauces and cuts:
Preparation of the Fire.
Chimichurri, provenzal and criolla (the mother sauces of Argentine barbacue).
Chorizo, blood sausage, intestines and sweetbreads.
Short ribs, skirt steak and pork flank steak.
60 days dry aged rib eye or New York strip.
Organic seasonal vegetables in different techniques.
Salads
Breads
Flan with dulce de leche
Dulce de leche pancakes
Regular and Sparkling water
Corona beer
Top quality wines from different top brands of Argentina
You dont have to bring anything! We provide you with all the elements and materials
The restaurant will be exclusive for this experience.
Young rate, 15 to 17 years old: does not include alcohol beverages, does include workshop participation.
Child rate, 10 to 14 years old: includes food and drinks without workshop participation and alcoholic beverages.
Welcome to Asado Workshop
A unique experience with an immersive cooking class plus dinner format about Argentine "barbecue" and our culture taught by chef Nacho Bravo.
Once we are all here, we will put on your apron, dish towel, board, clamp and knife.
We will begin with the first ritual: lighting the fire and then going through the preparation of the mother sauces for the Argentine barbecue.
The class will feature an extensive amount of top wines from our country accompanied by cuts of grass-fed meat and organic seasonal vegetables.
The star of this experience? Our 60 days dry aged rib eye!
Finally, this evening could not end without the classic desserts of Argentine gastronomy
This experience is perfect for couples or groups of people.
ASADO WORKSHOP (all of our cuts of meat are grass fed)
Techniques, sauces and cuts:
Preparation of the Fire.
Chimichurri, provenzal and criolla (the mother sauces of Argentine barbacue).
Chorizo, blood sausage, intestines and sweetbreads.
Short ribs, skirt steak and pork flank steak.
60 days dry aged rib eye or New York strip.
Organic seasonal vegetables in different techniques.
Salads
Breads
Flan with dulce de leche
Dulce de leche pancakes
Regular and Sparkling water
Corona beer
Top quality wines from different top brands of Argentina
You dont have to bring anything! We provide you with all the elements and materials
The restaurant will be exclusive for this experience.
Young rate, 15 to 17 years old: does not include alcohol beverages, does include workshop participation.
Child rate, 10 to 14 years old: includes food and drinks without workshop participation and alcoholic beverages.
亮点
- A unique experience about Argentine barbecue.
- Learn and cook the roast and the sauces for its accompaniment.
- Wine Tasting of top wines from our country
- Taste grass-fed cuts of meat and seasonal organic vegetables
导游语言
重要信息
The pick up will be made by hotels or apartments in the specified areas. Please wait in the hotel lobby from 5 minutes before your scheduled pickup time.
包括
不包括
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。