Bruges: Belgian Praline Chocolate Workshop
ID: GYG307573-539428
类别:
国家: 比利时
国家: 比利时
持续时间: 02:30 小时
描述
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocolates and enjoy hot chocolate.
During this 2.5-hour workshop you’ll learn how to temper chocolate to craft 2 types of Belgian chocolates. The 2 chocolates you will craft throughout this experience will be as follows.
Pralines: the most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch.
Mendiants: chocolate discs studded with dried fruits, both crispy and delicious.
You’ll make at least 30 chocolates, which you can either eat on the spot or take home to family and friends. With these easy techniques and chocolate theory, you will also be able to make your own chocolates once you return home.
During this 2.5-hour workshop you’ll learn how to temper chocolate to craft 2 types of Belgian chocolates. The 2 chocolates you will craft throughout this experience will be as follows.
Pralines: the most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch.
Mendiants: chocolate discs studded with dried fruits, both crispy and delicious.
You’ll make at least 30 chocolates, which you can either eat on the spot or take home to family and friends. With these easy techniques and chocolate theory, you will also be able to make your own chocolates once you return home.
亮点
- Perfect your own Belgian pralines and chocolate mendiants from scratch
- Pick up the tricks and techniques passed down from Belgian chocolatiers
- Create over 30 chocolates, consisting of pralines and mendiants, to take home
- Benefit from on-hand support and guidance from your experienced instructor
- Play around with flavor and form with an unforgettable workshop in Belgium
导游语言
重要信息
Each workshop is divided into stations that each host 2 to 3 participants - you always work with whom you book the activity with
The dark chocolate used in this experience is by definition gluten-free and dairy-free. Dark chocolate is only used to make the praline shells, but milk chocolate is used for the filling (a dairy-free alternative available upon request at the start of the workshop)
To preserve the ambiance, spectators and any non-participating persons, are not welcome
Children under the age of 12 are not admitted
The dark chocolate used in this experience is by definition gluten-free and dairy-free. Dark chocolate is only used to make the praline shells, but milk chocolate is used for the filling (a dairy-free alternative available upon request at the start of the workshop)
To preserve the ambiance, spectators and any non-participating persons, are not welcome
Children under the age of 12 are not admitted
包括
不包括
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为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。