Da Nang: Cham Island Snorkeling, Swimming & Scenic Adventure

Discover Cu Lao Cham, a World Biosphere Reserve, on an exciting high-speed canoe ride. Enjoy snorkeling, swimming, and a delicious seafood lunch while learning about the island’s rich history from your guide.
7:30–7:45 AM: You can be assured that we will only be traveling in a modern tourist bus. For a group tour, it will take about thirty minutes to pick up all guests and forty minutes to travel to Cua Dai port.

Taking the high-speed boat

9:00-9:30 AM: When the group arrives at the pier, the tour guide will handle the check-in procedure for the high-speed boat to take the group to Cu Lao Cham Island.

10:30–11:30 AM: The first destination of the tour is Bai Lang, followed by Bai Chong or Bai Ong for a snorkeling session to view the coral reefs. The time to explore these locations is approximately 45 minutes.

Places like Bai Chong and Bai Ong are famous for their pristine beauty, making them ideal for swimming or water activities. Afterward, guests will return to Bai Ong to change clothes, take a freshwater shower, and have lunch at Bai Ong on Cu Lao Cham Island.

11:45 AM: Guests will have lunch at the Cu Lao Cham restaurant – Bai Ong and enjoy a variety of fresh seafood.

Fresh seafood caught around Cu Lao Cham is served with wild vegetables from the forest and sticky rice cakes, a traditional dish of the locals. You can also buy seafood at the Tan Hiep local market and have the restaurant prepare it for you.

2:00 PM: Say goodbye to Cu Lao Cham, and everyone will board the canoe to return to the mainland. The tour will then take guests to Da Nang or Hoi An, based on the pre-arranged drop-off location.

3:00 PM: The group will arrive back in Da Nang, where the bus will take guests to the original pick-up point.

Seafood Menu for the Cu Lao Cham

1. Steamed conical snails with lemongrass
2. Grilled scallops with onion oil
3. Stir-fried squid with sweet and sour sauce
4. Bitter vegetable salad
5. Wild forest vegetables with fermented shrimp paste
6. Sour fish soup
7. Fish in tomato sauce
8. Butter-fried eggs
9. Braised shrimp with pork
10. Steamed rice
11. Dessert

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