Da Nang Coffee Making Workshop

Whether you know anything about coffee or not this will be a fantastic experience. You get all untold stories about Vietnam coffee history and culture. You are hands-on in the coffee making process
If you're a coffee nut or just curious about how coffee is made here in Vietnam, this Da Nang Coffee Workshop is a must for you. Coffee is more than just a drink in Vietnam; it’s a way of life. Vietnamese coffee is a symphony of contrasts - bold yet smooth, robust yet mellow. From the velvety richness of Vietnamese egg coffee to the aromatic intensity of Vietnamese phin coffee coffee, each cup is a revelation, inviting you to explore the depths of its flavor profile. If you're visiting Da Nang and want something fun and a new experience to do that's rich in Vietnamese culture then check out Da Nang coffee workshop.

Here, amidst the vibrant culture and captivating scenery, you'll uncover the secrets of crafting these exquisite types of coffee: Vietnamese white coffee, Vietnamese salty cream coffee, coconut coffee, egg coffee, and peanut coffee. You'll learn the art of brewing Vietnamese coffee under detailed guidance. Discover the intricacies of each blend, and master the traditional brewing techniques. After the workshop, you can make a beautiful cup of Vietnamese coffee at home effortlessly without an expensive machine. Our learning space is clean and modern, the entire curriculum is so engaging, inspirational and caffeinating.

*** Option 1: Coffee making class ***
- Meet up time: 10.00 am/ 12.30 pm/ 3 pm
- Learn to make 4 types of Vietnamese coffees
- Duration 1.5 hours

*** Option 2: Coffee making class and lunch ***
- Meet up time: 11.30 am/ 2.00 pm
- Duration: 2.5 hours
- You will have lunch before the coffee making class
- Menu for lunch: Fresh spring rolls, Crispy Vietnamese Pancakes, mango salad with shrimp and pork. Vegetarian option is available

*** Option 3: Coffee making and cooking class ***
- Meet up time: 9.30 am
- Duration: 4 hours
- Menu 1: Mon, Wed, Fri, Sun: Quang Noodle; Fish sauce chicken wing; Green papaya salad with shrimp; Deep-fried spring rolls
- Menu 2: Tue, Thur, Sat: Beef noodle soup (Pho); Crispy Vietnamese Pancakes (Banh Xeo); Green mango salad with shrimp; Fresh Spring roll

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