Da Nang Cooking: Market tour, farming, cooking and foot bathCooking only

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ID: GYG521837-910439
Kategori:
Ülke: Vietnam

Süre: 02:30 saatler


Açıklama

Da Nang Home Cooking Class is a great opportunity to learn about Vietnamese cuisine and culture at a local family.
Start at the organic farm, learning about growing at the farm, including planting and watering before heading to the local fresh market to pick up the ingredients. You will learn the tricks of the trade in how to make the best beef Pho, fresh spring rolls, crispy stuffed pancakes ... or Da Nang local specialty Quang noodle. We run 2 menus in a week, and a vegetarian menu is available. You can choose a short class- cooking only 2.5 hours if you don't have much time. Or you can choose a full experience of 4 hours: Farming, Market tour and Cooking Class. Plus you can add The Coffee Making workshop (1.5 hours) to your Vietnamese discovery culinary culture journey. Your day concluded with a relaxing foot massage and tasting amazing tropical fruits! This class will help you show off your new Vietnamese cooking skill to your family and friends when you get home! Fun, engaging and very delicious!

Our class size is 10 people so the entire course is very personal and you are able to get hands on at every cooking step. Regardless of the harsh sun or rainy weather, your wonderful experience remains unaffected. With just 4 hours, our cooking class not only provides a delicious meal but also leaves you enough time for other activities. Da Nang Home Cooking Class is suitable for solo- traveler, couples, friends and family with kids. Money back guarantee!

Öne Çıkanlar

  • Learn how to cook 4 traditional dishes. Hands-on cooking class.
  • Visit the colorful market and learn some Vietnamese ingredients
  • Visit vegetable gardens and practice as a Vietnamese farmer
  • Herbal tea tasting with organic ingredients
  • Relax with Herbal foot bath

Rehberlik dilleri

ÖNEMLİ BİLGİLER
*** Menu 1: Mon, Wed, Fri, Sun****
Quang Noodle; Fish sauce chicken wing ; Green papaya salad with shrimp; Deep-fried spring rolls

***Menu 2: Tue, Thur, Sat****
Beef noodle soup (Pho); Crispy Vietnamese Pancakes (Banh Xeo); Green mango salad with shrimp; Fresh Spring roll

**** Menu 3: Vegetarian option ****
Quang Noodle/ or Pho, Eggplant stir fry; Mango salad/ or papaya salad; Fried spring roll/ fresh spring roll
DAHİL
DAHİL DEĞİL

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