CAN THO: Mekong Delta Cooking Class with Lunch

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ID: GYG810472-1292093
Kategori:
Ülke: Vietnam

Süre: 04:00 saatler


Açıklama

Learn how to make 3 classic Vietnamese dishes on a cooking class in the Mekong Delta. Savor the dishes you've prepared in the company of fellow food lovers.
Discover the culinary delights of the Mekong Delta with this cooking class in Can Tho. Prepare and cook 3 traditional dishes, including fried spring rolls, caramelized pork belly, and sweet and sour basa fish soup.

Meet your guide and head to the Mekong Delta, where culinary traditions run deep and flavors are vibrant. Prepare to tantalize your taste buds and dive into the heart of local cuisine. Not only will you savor these delicious dishes, but you will also have the opportunity to prepare and cook them yourself.

Kick off your culinary journey with a beloved classic: fried spring rolls. These delectable rolls boast a crispy crust made from green bean flour, filled with a delightful combination of taro, carrots, minced pork, and a harmonious blend of spices. As you learn to craft these golden-brown delights, you’ll discover the joy of frying and the satisfaction of creating a dish that is both crispy and flavorful.

Next, prepare a dish that perfectly balances two essential flavors of Vietnamese cooking: the salty richness of fish sauce and the sweetness of sugar. Pork belly, cut into bite-sized pieces, is marinated with pepper, sugar, fish sauce, MSG, and a touch of caramel, resulting in a savory dish that melts in your mouth. This dish is a staple in many households and is sure to become a favorite in your culinary repertoire.

Finally, prepare a sweet and sour soup made with basa fish. This dish is not only delicious but also embodies the essence of river cuisine. With a medley of fresh ingredients, including green vegetables, tomatoes, pineapples, bean sprouts, tamarind, dried garlic, and coriander, this soup is a staple on the rice trays of indigenous people. You’ll learn how to balance the sweet and sour flavors, creating a soup that warms the soul and delights the palate.

After a satisfying cooking session, enjoy the fruits of your labor, savoring the dishes you’ve created in the company of fellow food lovers. With full stomachs and happy hearts, it’s time to relax and reflect on the flavors of the Mekong Delta.

Öne Çıkanlar

  • Discover the culinary traditions of the Mekong Delta on a cooking class
  • Learn how to make 3 classic Vietnamese dishes from a local chef (guide)
  • Savor the dishes you've prepared in the company of fellow food lovers
  • Discover the joy of frying and the satisfaction of creating a dish from scratch
  • Return to the city center by car, leaving with cherished memories

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Wear comfortable clothes suitable for cooking
Bring a hat and sunscreen for protection against the sun
Insect repellent is recommended
Stay hydrated by bringing your own water
Smoking is not allowed during the activity
Not suitable for children under 5 years, pregnant women, or people with back problems.
The meeting point will be sent to you via WhatsApp by the tour guide.
DAHİL
DAHİL DEĞİL

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İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.