Chiang Mai: Local Food and Markets Guided Walking TourSmall Group Tour

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ID: GYG431601-777476
Kategori:
Ülke: Thailand

Süre: 02:00 saatler


Açıklama

Go on a Michelin-recommended walking tour around Chiang Mai’s streets and explore the city’s most delicious local eateries. Sample some street food delicacies in Warorot Market.
Ever wanted to spontaneously book a tour on the same day you take it? This short walking tour around Chiang Mai’s foodie streets will have you discover some of the city’s most delicious local eateries in just two hours! You can also choose from multiple start times for a time that suits you.

Meet up with your friendly TripGuru at the Chansom Memorial Bridge, locally known as “Khua Khaek”, to begin the walking tour. The first stop is Lung Khajohn Wat Ket, which is known for serving up sweet steamed rice skin dumplings that are usually stuffed with peanuts. Sample this sweet snack known as Khao Kriab Pako Moh before passing through the colorful Ton Lamyai Flower Market.

Then you’ll head to Go Neng to taste a Chinese specialty of oddly-shaped deep-fried dough. (Some have said the buns look like dinosaurs!) Pa tong go, as it’s called, is one of the most popular snacks with the locals.

After trying the delicious dough sticks, head to Warorot Market – a famous market where you can find delicious snacks, produce, clothes, and more. For a sweet treat, you’ll hunt down one particular stall that sells the famous Thai mango sticky rice.

We’ll finish with a savory dish at our last stop,Thana Ocha. Dive into their famous Hakka-style noodles with Hakka stuffed tofu, fish sausage and wontons. End the day with a satisfied stomach full of delicious Thai dishes and delicacies.

Enjoy a low-impact way of exploring. On this tour, you explore sustainable experiences that prioritize offsetting carbon emissions in every tour, reducing your environmental impact and carbon footprint.

Possible Food Tasting Choices (at own expense): Hakka-style noodle, Sticky Rice with Mango, Pa Thong Ko (deep-fried dough sticks), or Khao Kriab Pak Moh (steamed rice skin dumplings)

Öne Çıkanlar

  • Get to taste local and authentic dishes such as Hakka-style noodles
  • Learn about Chiang Mai’s food scene and history from a local foodie guide
  • Brighten up your day with fresh flowers from a local flower and herbs market
  • Choose from multiple start time options for a time that suits your group needs
  • Explore responsibly with a GSTC-certified tour.

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Notes:
No vegan option available
Itinerary details are for reference only and may be subject to change depending on the weather, availability of restaurants and food stalls, and other unforeseen circumstances on your activity date.
(For Private Tours) Most restaurants mentioned in the itinerary tend to close by early afternoon. If you choose the 2:30 pm slot, our experienced guide will take you to alternative (but just as delicious) street food stalls to ensure you still get a taste of authentic Chiang Mai street cuisine. If you would like to stick to this itinerary, it is highly recommended to book the morning slots.
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DAHİL DEĞİL

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