• Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria
  • Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria

Paella Cooking Class with Sangria in BilbaoBilbao: Traditional Spanish Cooking Class with Sangria

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ID: GYG443182-797997
Kategori:
Ülke: Spain

Süre: 03:30 saatler


Açıklama

Immerse yourself in the Spanish gastronomic culture with a cooking class. Learn how to make real paella and sangría as well as traditional Spanish dishes, such as Spanish omelettes or Paddron peppers.
Join this immersive Spanish cooking class experience in Bilbao where you will learn how to cook the real Spanish paella and other traditional Spanish dishes and of course you will prepare your own sangria. Learn everything about Spanish cuisine, local ingredients and spices and our gastronomic traditions. You will cook with the help of one of our experienced chefs 2-3 starters (Padron peppers and garlic prawns), one main (meat and fish paella) and a dessert (the Spanish Basque toast). The menu can change slightly depending on what's available in the market.

Öne Çıkanlar

  • Enjoy a lovely meal with the rest of the group
  • Experience a very personal cooking class
  • Paire your cooking experience with a variety of local wines
  • Learn how to make Sangria

Rehberlik dilleri

ÖNEMLİ BİLGİLER
DAHİL
DAHİL DEĞİL

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İptaller

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