Sao Jorge Cheese Tour - Half day
ID: GYG850175-1343469
Kategori:
Ülke: Portugal
Ülke: Portugal
Süre: 1 günler
Açıklama
Discover the process of milking cows, making cheese, on a tour, tasting cheese with samples at different stages.
Taste the best cheese in the Azores on a guided tour that takes you to a family farm to see how cheese is made. Visit the Union of Agricultural and Dairy Cooperatives of São Jorge – Uniqueijo, where the traditional and much-appreciated São Jorge DOP Cheese is produced, stored, packaged and sold.
Start your tour with a trip to a small family farm, where the cow is still milked by hand. Taste milk in its most natural state and see the cows in their almost natural habitat, the green pastures at high altitude on the island of São Jorge, responsible for the excellent quality of the cheese and its unique flavor.
Visit the Union of Agricultural and Dairy Cooperatives of São Jorge – Uniqueijo, where the traditional and much-appreciated São Jorge DOP Cheese is produced, stored, packaged and sold, using the most modern technologies and manufacturing methods.
Taste this unique product in its different stages of maturation, which gives it different textures and flavors – at 3, 6 and 24 months.
Taste the best cheese in the Azores on a guided tour that takes you to a family farm to see how cheese is made. Visit the Union of Agricultural and Dairy Cooperatives of São Jorge – Uniqueijo, where the traditional and much-appreciated São Jorge DOP Cheese is produced, stored, packaged and sold.
Start your tour with a trip to a small family farm, where the cow is still milked by hand. Taste milk in its most natural state and see the cows in their almost natural habitat, the green pastures at high altitude on the island of São Jorge, responsible for the excellent quality of the cheese and its unique flavor.
Visit the Union of Agricultural and Dairy Cooperatives of São Jorge – Uniqueijo, where the traditional and much-appreciated São Jorge DOP Cheese is produced, stored, packaged and sold, using the most modern technologies and manufacturing methods.
Taste this unique product in its different stages of maturation, which gives it different textures and flavors – at 3, 6 and 24 months.
Öne Çıkanlar
- Experience the traditional way of milking cows by hand on a family farm
- Discover the process of making cheese from milking to packaging
- Taste milk in its most natural state and sample cheese at different stages
- Visit the Union of Agricultural and Dairy Cooperatives of São Jorge
- Learn about the customs and traditions of the island of Sao Jorge
Rehberlik dilleri
ÖNEMLİ BİLGİLER
Cheese factories are closed on weekends and holidays
Tour duration is approximately 3-4 hours
Advance booking is recommended
Otel alımı ve bırakılması
Tour duration is approximately 3-4 hours
Advance booking is recommended
Otel alımı ve bırakılması
DAHİL
DAHİL DEĞİL
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İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.