Zagreb: Restaurants, Food & Old Town Walking Tour

  • 0
ID: GYG165489-249486
Kategori:
Ülke: Croatia

Süre: 03:30 saatler


Açıklama

Get to know some of the most representative Croatian dishes from various regions while sightseeing in Zagreb and meeting the locals.
Croatian cuisine is diverse, representing each region, its tradition and roots from the ancient times to modern days. The differences in the selection of foods and their preparation are most notable between the mainland and the coast. Join a food tour for a unique opportunity to taste them all at one bite.

Meet your guide in front of the Ban Jelačić Statue at the main city square and make sure you start the tour with an empty stomach. Learn about Croatian tradition and Zagreb’s story from your guide while strolling from restaurant to restaurant.

During your tour, sample various traditional Croatian dishes and drink several wines. Get familiar with the distinctive tastes of each of the five regions, enjoy the most typical wine samples that pair best with traditional Croatian dishes and learn a considerable amount of local history and culture.

Öne Çıkanlar

  • Taste several Croatian dishes
  • Savor some local wine
  • Join a professional local guide
  • Take in the sights on a city walking tour
  • Experience Bled cream cake while enjoying the astounding view from the Castle

Rehberlik dilleri

ÖNEMLİ BİLGİLER
• Minimum of 2 people needed for this tour to operate
• The tour guide will be carrying a lime green umbrella
DAHİL
DAHİL DEĞİL

Ne zaman rezervasyon yapmalıyım?

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.


İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.