Food Tour in Barranquilla Downtown
ID: GYG517367-904472
Kategori:
Ülke: Colombia
Ülke: Colombia
Süre: 04:00 saatler
Açıklama
Come with us on this food tour around Barranquilla’s heart, so you get the best of Caribbean cuisine and its people. We are sure that it will be a gastronomic experience to remember.
Your day will start by meeting our local and friendly tour guide in your hotel. With him you will be headed to the first stop in downtown Barrranquilla. Once there, you will start a journey across several restaurants where locals will welcome you with the best flavors and stories about their cuisine history and tradition.
Some of the typical foods you will have the chance to taste are butifarra, fritos and arepa. Butifarra, a seasoned pork sausage. Kibbes, the famous meat dish from Lebanon with its Colombian stamp. Fritos: all kind of deep-fried snacks made with yucca, corn flour, green plantain, and lots of cheese. And arepa de huevo (Arepa with egg): arepa is one of the most traditional Colombian plates. Eaten almost everywhere in the country in lots of different versions. In the Caribbean coast this corn-based tortilla is usually fried and stuffed with a tasty egg.
You will also visit local food stands to taste and learn about the history of these flavors and the different influences that have made them special and unique. Once the day gets warmer, stop and try fresh drinks and cold appetizers made with their typical fruits and sweets. In the end, you will be driven back to your hotel.
Your day will start by meeting our local and friendly tour guide in your hotel. With him you will be headed to the first stop in downtown Barrranquilla. Once there, you will start a journey across several restaurants where locals will welcome you with the best flavors and stories about their cuisine history and tradition.
Some of the typical foods you will have the chance to taste are butifarra, fritos and arepa. Butifarra, a seasoned pork sausage. Kibbes, the famous meat dish from Lebanon with its Colombian stamp. Fritos: all kind of deep-fried snacks made with yucca, corn flour, green plantain, and lots of cheese. And arepa de huevo (Arepa with egg): arepa is one of the most traditional Colombian plates. Eaten almost everywhere in the country in lots of different versions. In the Caribbean coast this corn-based tortilla is usually fried and stuffed with a tasty egg.
You will also visit local food stands to taste and learn about the history of these flavors and the different influences that have made them special and unique. Once the day gets warmer, stop and try fresh drinks and cold appetizers made with their typical fruits and sweets. In the end, you will be driven back to your hotel.
Öne Çıkanlar
- A walk along important spots of the city
- A brief introduction to Colombia’s and Barranquilla’s rich history
- Samples of typical foods and drinks of the region
- An incredible chance to get in touch with locals and their stories
- Memories full of senses about colors, smells and flavors of this Caribbean city
Rehberlik dilleri
ÖNEMLİ BİLGİLER
Keep in mind this tour does not offer vegan options
Please tell the guide if you have any food restriction or allergies
We pick up our clients anywhere within Barranquilla city - hotels, hostels, accommodations, vacation rentals, and points of interest.
Please tell the guide if you have any food restriction or allergies
We pick up our clients anywhere within Barranquilla city - hotels, hostels, accommodations, vacation rentals, and points of interest.
DAHİL
DAHİL DEĞİL
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