• Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes
  • Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes

Kyoto: Japanese Udon and Sushi Cooking Class with 5 DishesKyoto: Japanese Udon and Sushi Cooking Class with 3 Dishes

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ID: GYG617113-1058368
Kategori:
Ülke: Japan

Süre: 03:00 saatler


Açıklama

Take home Japanese cooking skills to share with friends and family with this hands-on udon noodle and sushi making class in Kyoto. Enjoy the tasty fruits of your labor at the end of class.
Be greeted by your instructor in a kitchen in the heart of Kyoto that has everything to need create some delicious Japanese food. Roll up your sleeves with your instructor by your side providing you with all the tips and tricks that you need to craft 4 authentic dishes and a sweet treat.

Start with udon from scratch , a thick and hearty Japanese noodle made from wheat floor and find out how to press your own sushi. Cook up a traditional dashimaki omelet and finish up with a wagashi (traditional Japanese confection) or mizu shingen mochi (raindrop cake). *Only summer season(Aug to Sep), you can make own original shaved ice instend of Mizu-shingen-mochi

Have all your burning questions answered throughout the class as you make popular Japanese cuisine which can be recreated with ease at home. Enjoy a cooking class that uses ingredients that are purchased daily and can be found in most grocery stores globally.

Explore sake and Japanese beer while cooking.(charge)
We provide three types of sake and Kyoto craft beer, matcha etc…

Try all the delectable food you have created and take home recipes and detailed cooking instructions to help you make these dishes at home for your loved ones.

Ingredients

-Udon
・wheat floor (all purpose flour)
・water
・salt

-Dashi (broth)
・dried kelp
・dried three kind of fishes
・dried shiitake mushrooms
・water
*if you can’t eat broth from dried fish, it’s possible to prepare soup stock with only kelp seaweed.

-Dashi maki omelet
・Dashi broth
・egg

-Sushi
・rice
・rice vinegar
*snap peas: used is sushi, but can be removed
* shrimp: used is sushi, but can be removed
・egg
・fish cake

-Shaved ice
・ice
*other ingredients: you can choose your self


Ingredients vary slightly depending on the season.

Öne Çıkanlar

  • Let’s wear Japanese traditional clothes while cooking!
  • Each person will receive one handy cooking utensil to use when cooking!
  • Enjoy free beverage and souvenir space in the lounge
  • Explore Japanese sake and local beer tasting while cooking(alcohol is charged)
  • Get step-by-step directions and take home simple to follow recipes

Rehberlik dilleri

ÖNEMLİ BİLGİLER
This class can't be adapted for the vegan diet.
DAHİL
DAHİL DEĞİL

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İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.