• Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class
  • Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class

Tokyo: Private Japanese Cooking Class with a Local ChefCooking Class With Short Trip After Morning Class

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ID: GYG182159-O-280130
Kategori:
Ülke: Japan

Süre: 05:00 saatler


Açıklama

Cook a standard Japanese meal together with a local chef. Learn to cook real home-style Japanese sushi, during this 2.5-hour cooking class.
Cooking local food is the best way to get to know Japanese culture. Learn how to cook these meals at my little cute apartment in Shinjuku.

The menu changes depending on the day of the week. You will cook one of the menus below with 2 to 4 items. The weekly menu schedule is below:

SATURDAY, SUNDAY, MONDAY, TUEDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Standard(traditional) meal days - Menu: Teishoku(set meal including rice, seasonal main dish, 2 seasonal side dishes ), or donburi, obento, tonjiru and rice ball and etc...... ※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!

WEDNESDAY, THURSDAY, FRIDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Popular food days - Menu: Teishoku(set meal including rice, seasonal main dish(fried dish), 2 seasonal side dishes ) or curry rice, okonomiyaki, gyoza, ramen, rice burger, kara-age, yakisoba, etc.......※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!

An optional short trip (1PM-3:30PM) takes place everyday after the morning class. You will go to several amazing places which are not found in your guide books.

Öne Çıkanlar

  • Learn to cook Japanese food with a local chef
  • Cook in a cute apartment
  • Experience real Tokyo life

Rehberlik dilleri

ÖNEMLİ BİLGİLER

Shinjuku station east exit police box 3-38-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
DAHİL
DAHİL DEĞİL

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Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.


İptaller

Bu geziyi, gezinin başlangıcından 48 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 48 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.