Tokyo: Sushi6 Special Course
ID: GYG460399-823682
Kategori:
Ülke: Japan
Ülke: Japan
Süre: 02:00 saatler
Açıklama
Enjoy a sushi course created by a sushi chef from Robuchon at a Tokyo restaurant. Experience a new concept of a sushi restaurant that leaves the customer service and serving to the robots.
Our most popular 8-course menu recommended by our chef. The chef's seasonal appetizers are prepared using the Japanese culinary techniques he learned during his training. This creative course is a fusion of traditional Japanese Edomae Sushi and modern creative Sushi. Enjoy the fresh ingredients purchased from the Toyosu market every morning.
An exceptional course is created by a sushi revolutionary chef from Robuchon.
Appetizers start with special dish that incorporate French taste. We will continue to offer 10 pieces from the ingredients that are carefully selected and purchased from Toyosu every day. We are particularly particular about tuna, and use raw bluefin tuna from a famous tuna wholesaler that is one of the top three tuna wholesalers in Toyosu. Please enjoy it in the [Edo-mae style] that is seasoned and served here.
The last dish is Okinawa soba, which is made by the chef who is from Okinawa.
【menu】
3 kinds of appetizers
Sea urchin parfait
Saikyo-Yaki Gindara (Codfish)
Recommended 10 pieces of nigiri
Small bowl of Nodoguro (bluefin tuna)
1 piece of Minato Toro Takumaki
Okinawa soba
Our most popular 8-course menu recommended by our chef. The chef's seasonal appetizers are prepared using the Japanese culinary techniques he learned during his training. This creative course is a fusion of traditional Japanese Edomae Sushi and modern creative Sushi. Enjoy the fresh ingredients purchased from the Toyosu market every morning.
An exceptional course is created by a sushi revolutionary chef from Robuchon.
Appetizers start with special dish that incorporate French taste. We will continue to offer 10 pieces from the ingredients that are carefully selected and purchased from Toyosu every day. We are particularly particular about tuna, and use raw bluefin tuna from a famous tuna wholesaler that is one of the top three tuna wholesalers in Toyosu. Please enjoy it in the [Edo-mae style] that is seasoned and served here.
The last dish is Okinawa soba, which is made by the chef who is from Okinawa.
【menu】
3 kinds of appetizers
Sea urchin parfait
Saikyo-Yaki Gindara (Codfish)
Recommended 10 pieces of nigiri
Small bowl of Nodoguro (bluefin tuna)
1 piece of Minato Toro Takumaki
Okinawa soba
Öne Çıkanlar
- Delight your taste buds with a variety of authentic Japanese sushi
- Take part in a unique restaurant experience, being served by robots
- Taste a delicious menu created by a revolutionary chef from Robuchon
- Enjoy fresh seafood nigiris, delicious appetizers, and Okinawa soba
- Pair your meal with all-you-can-drink sake for a complete Tokyo experience
ÖNEMLİ BİLGİLER
Please be sure to make a reservation for this course for the number of people who will be visiting the store
The sushi menu and other appetizer menus will be depending on the catch of the day and the photos are only for reference
Seats are reserved for maximum 2 hours
Seat types can not be specified.
Drinking age in Japan is over 20 years old.
If you have any food restriction, please leave a comment at check out
The sushi menu and other appetizer menus will be depending on the catch of the day and the photos are only for reference
Seats are reserved for maximum 2 hours
Seat types can not be specified.
Drinking age in Japan is over 20 years old.
If you have any food restriction, please leave a comment at check out
DAHİL
DAHİL DEĞİL
Ne zaman rezervasyon yapmalıyım?
Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.
İptaller
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