Fresh Pasta: gnocchi & ravioli in Napoli

Get your hands dirty and learn how to make traditional Italian fresh pasta in the best cooking school in Naples! With our chef you will prepare two fresh pasta: gnocchi and caprese ravioli
Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries.

Get your hands dirty and learn how to make traditional Italian fresh pasta in the best cooking school in Naples!Following the advice of our chef, you will prepare two fresh pastas that are a symbol of Neapolitan gastronomic culture: gnocchi and caprese ravioli.You will find a station ready for you with equipment, tools and ingredients needed to make the recipes provided.We will make and taste together everything we prepare, the gnocchi alla sorrentina and the caprese ravoli with tomato sauce.At the end of the lesson you will receive the complete recipe with the doses and the procedure to bring the flavors of Naples to your home too!We are waiting for you, are you ready to live the most extraordinary experience of your life?

Toffini Academy is ranked in the top 10 Cooking School in Italy but it is the only one totally dedicated to non-professional food lovers. That's why you will not learn in the kitchen of a restaurant or a Pizzeria but in a special domestic kitchen where you will have your own place and tools to maximize the experience, because our promise is that you will be able to do it at home!

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.

İptal mümkün değildir. Yine de iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir ve ödediğiniz para iade edilmeyecektir.