10 Days All-Inclusive Cooking and Touring Vacation in ItalyBologna & Tuscany: 7-Day Lost Flavors Cooking Tour

Indulge in a private vacation that blends the culinary arts, history, art, and exploration in the three gastronomic havens of central Italy: Emilia-Romagna, Tuscany, and Umbria.
Immersive Cooking Experience: Each afternoon, dive into the heart of Italian cuisine, crafting authentic Emilia-Romagna and Tuscan recipes inspired by Pellegrino Artusi's 1891 Cookbook. Handmade pastas, roasts, sauces, seafood, and more will enhance your culinary repertoire. Feel free to relax with a glass of fine wine while Chef Stefano prepares dinner.
Cultural & Artistic Immersion: Journey through the ages with visits to local wineries for Romagna and Super Tuscan wine tastings. Explore art by Medieval and Renaissance masters, and embark on a captivating tour at the Museum of Herbs of Aboca.
Exploration Beyond Boundaries: Visit ancient villages from the Middle Ages to the Renaissance, soaking in history and gathering fresh ingredients for your culinary creations.

Tour Highlights in 7 Days: Tuscany, Umbria, Romagna, and the Castles of Montefeltro are yours to explore, including charming towns and historic landmarks.
All-Inclusive Package: Your journey includes accommodation, cooking classes, tickets, restaurant visits, food and wine tastings, market and winery tours, transportation, and a dedicated guide throughout your experience.

Sample Cooking Program:
Traditional Handmade Pastas
Pasta Sauces
Bolognese & Tuscan Cuisine
Main Courses: Poultry, Pork, Beef, Lamb, Seafood
Seasonal Vegetables
Wild Mushrooms & Truffles
Artisanal Cheeses
Butchery Techniques
Meat Curing
Embark on a culinary and cultural vacation tailored to ignite your senses and curiosity across the culinary heartlands of Italy. Our goal at Italy Culinary Vacations is to make your travels seamless and your memories endless.
What’s Included:
Morning pick-up in Bologna or Florence
All transportation
9 nights accommodation in a private mountain retreat
Market visits, tickets, tours
Morning and afternoon cooking classes with lunch and dinner
Return to the train station on the morning of day 10

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