Seville: Andalusian Tapas Class
ID: GYG64037-89884
Kategori:
Ülke: Spain
Ülke: Spain
Süre: 03:30 saatler
Açıklama
Tapas go from appetizers to sophisticated cuisine, served in a small portion. This hands-on cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
Öne Çıkanlar
- Discover the Andalusian cuisine with a hands-on cooking class
- Learn new cooking skills
- Enjoy a meal of the tapas you prepare, accompanied by wine
Rehberlik dilleri
ÖNEMLİ BİLGİLER
• Please inform the tour operator if anyone attending the class has food allergies, intolerance or restrictions
DAHİL
DAHİL DEĞİL
Ne zaman rezervasyon yapmalıyım?
Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.
İptaller
Bu geziyi, gezinin başlangıcından 48 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 48 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.