Souvlaki Class in Mykonos
ID: GYG605746-1016508
Kategori:
Ülke: Greece
Ülke: Greece
Süre: 03:00 saatler
Açıklama
Learn the secrets of making the best souvlaki in Mykonos. The course takes you through all the steps and at the end you get to enjoy your souvlaki along with a Greek salad and a beer.
Everyone who has visited Greece has tasted at least once the famous “souvlaki”. Considered the national fast food and a trademark of Greek culture, it is a tasteful combination of small pieces or slices of meat and sometimes vegetables grilled on a skewer. It is often eaten straight off the skewer while still hot, but is usually served nowadays inside a rolled pita bread, with lemon, sauces (often tzatziki), vegetables such as sliced tomato and onion and sometimes fried potatoes.
The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be wholeheartedly welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area of the farm, where they will witness and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables (cutting, slicing) and a cooking demonstration of the main sauce of the souvlaki, the tzatziki. Participants will then take part in a tzatziki competition with the target of making the best sauce. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.
All participants will create their own souvlaki (with the supervision of course of the head griller), they will get to enjoy it, together with a Greek salad & a beer.
Everyone who has visited Greece has tasted at least once the famous “souvlaki”. Considered the national fast food and a trademark of Greek culture, it is a tasteful combination of small pieces or slices of meat and sometimes vegetables grilled on a skewer. It is often eaten straight off the skewer while still hot, but is usually served nowadays inside a rolled pita bread, with lemon, sauces (often tzatziki), vegetables such as sliced tomato and onion and sometimes fried potatoes.
The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be wholeheartedly welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area of the farm, where they will witness and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables (cutting, slicing) and a cooking demonstration of the main sauce of the souvlaki, the tzatziki. Participants will then take part in a tzatziki competition with the target of making the best sauce. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.
All participants will create their own souvlaki (with the supervision of course of the head griller), they will get to enjoy it, together with a Greek salad & a beer.
Öne Çıkanlar
- Learn the secrets of a great souvlaki
- Go through all the steps, from preparation to grilling.
- Enjoy a souvlaki, made by yourself.
Rehberlik dilleri
ÖNEMLİ BİLGİLER
Pickup from villas, apartments, or houses especially from remote areas of Mykonos, may have an extra cost.
Meeting points can be hotels anywhere on the island, or at the old port or the new port. If applicable, please include your hotel name or your cruise ship's port name. For any other accommodation, clients are requested to send us their Google Maps location, the address of a nearby hotel, or any information that will help us locate them. For no-name accommodations, apartments, houses, or villas, our company will set the most convenient location for the pick-up or may have an extra cost (applies for remote areas). For some remote places (eg Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise, Kanalia etc.) there may be an extra cost (10,00 euro per person R/T payable in cash to the driver). Any delay beyond 15 minutes on behalf of the client affects the transfer schedule for others and disrupts the smooth conduct of the tour/activity.
Meeting points can be hotels anywhere on the island, or at the old port or the new port. If applicable, please include your hotel name or your cruise ship's port name. For any other accommodation, clients are requested to send us their Google Maps location, the address of a nearby hotel, or any information that will help us locate them. For no-name accommodations, apartments, houses, or villas, our company will set the most convenient location for the pick-up or may have an extra cost (applies for remote areas). For some remote places (eg Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise, Kanalia etc.) there may be an extra cost (10,00 euro per person R/T payable in cash to the driver). Any delay beyond 15 minutes on behalf of the client affects the transfer schedule for others and disrupts the smooth conduct of the tour/activity.
DAHİL
DAHİL DEĞİL
Ne zaman rezervasyon yapmalıyım?
Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.
İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.