Paris: 3-Course Dinner & Show at Paradis Latin CabaretShow and Prestige Menu with Drinks

Experience a modern, poetic, and sensual show combining emotion and humor at Paradis Latin Cabaret, choreographed by Kamel Ouali. Before the show, savor quality French gastronomy by chef Guy Savoy.
Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor after you enjoyed a delicious 3-course meal during pre show.
Enter the cabaret and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere.
As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret pre show. Finally, enjoy the amazing show L'Oiseau Paradis.

Our current menu is made of Spring-Summer seasonal products:

Choose between 2 dinner-show menus "Prestige" or "Gustave Eiffel" signed by Guy Savoy

Spring/Summer Prestige Menu:

Starters:

Foie gras terrine, “red onion-raspberry” condiment
or
Sea bream tian in thin lemon jelly, vegetables « bonne bouille »
or
Ombrine and avocado “coconut milk & lime”

Main Courses:

Cod fillet with basil, roasted tomato and sauce vierge
or
Monkfish medallions in herb breading, “saffron-pea” rice gratin
or
The Paradis Latin veal Wellington


Desserts:

- Céleste «Strawberry Rhubarb Passion Fruit »

Brioche pastry imbibed with Passion fruit, orange and white rum syrup, Passion fruit mascarpone cream, rhubarb confit, strawberry sorbet, strawberrie
or
- Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»

Yuzu cream, hazelnut smooth cream, hazelnut Chantilly cream, hazelnut mousse biscuit, hazelnut shortbread, hazelnut sauce, caramelized hazelnuts, lemon pulp, candied Kôchi yuzu, Hermé Lait chocolate



Spring/Summer Eiffel menu:

Starters:

« Paté en Croute », beetroot as a condiment
or
The Paradis Latin salmon’s colors
or
Pea soup and prawns with passion fruit


Main Courses:

“Koulibiac” style salmon, white butter sauce ginger infusion
or
Chicken supreme casserole with lemongrass, candied vegetables and lemon balm
or
Multicolored vegetables, perfect egg and parmesan

Desserts by Pierre Hermé:

- The rhubarb and orange blossom bow tie

Orange blossom diplomatic cream and rhubarb compote (gluten-free)
or
- The “chocolate-raspberry” bicorne

Chocolate biscuit, feuillantine praline, raspberry confit and chocolate mousse



Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine* - 1/4 bottle of champagne*

*Paradis Latin selection

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Bu geziyi, gezinin başlangıcından 48 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 48 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.