Guided tour of a winery in Jerez de la Frontera
ID: NATU1711
Kategori:
City Tour
, Food Tours / Cooking
Land: Spain
Varaktighet:
02:00 timmar
Pris från:
15.00 EUR
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Beskrivning
Jerez de la Frontera is the largest city in the province of Cadiz. Famous for its wines, in this visit to a Jerez winery, Naturanda’s customers will be able to know the ins and outs of wine production in the South of Spain with its famous designation of origin.
Bodega Tío Pepe, Bodegas Osborne o González Byass, that is one of the most famous an traditional wineries inJerez de la Frontera. One of the official guides of the winery will guide you to enjoy a special visit trough all the buildings that make up the winery.
We will do half of the visit by feet, and the rest on an old train that he winery makes available to its public, to learn about the history of this Jerez family linked since 1835 to the world of wine.
To end the visit to the winery we will enjoy a tasting of the wines that are produced there while we have a pleasant conversation in which we will continue to learn about the history and curiosities of Andalusian wines.
Höjdpunkter
- Visit one of the most famous an traditional wineries in Jerez de la Frontera
- Learn about the tradition and the history of the winery in Jerez
- Explore the process of the wine production
- Enjoy the taste of the famous Jerez wine
Guider språk
- English
- Spanish
- French
- Italian
VIKTIG INFORMATION
Starr time: 12:00
Meeting place: entrance of the Gonzalez Byass winery (Manuel María González street nº12, Jerez de la Frontera)
Duration: 2 hours
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 48 timmar före resans start. Om du avbokar efter 48 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.
