Bucharest: Private Wine Tasting and Fine Dining

Experience the extraordinary taste of Romanian wines and food cultures.
Our team of culinary virtuosos has crafted a menu that showcases the finest in opulent dining, seamlessly integrating contemporary techniques with classic elegance. Delight in a symphony of flavors where each dish is a masterpiece, featuring only the most exquisite ingredients sourced from both local and international purveyors.
More than just a dining event, this experience is a celebration of excellence in every form. Our expert sommeliers and chefs will guide you through the intricacies of wine and food pairing, enhancing your understanding and appreciation of these artisanal creations. Gain insights into the unique qualities of Romanian viticulture and the art of winemaking.

Includes:
Sommelier
5 types of Romanian wines*
5 dishes**
sparking and still water

*Information about our wines:
Prince Știrbey, Crâmpoșie Selecționată, Sparkling Wine, Extra Brut
For over 300 years, the wines of the Știrbey family have continued the tradition of pure grape varieties from the winery established by Prince Barbu Alexandru Știrbey.
2. 1000 de Chipuri, Iordache, Fetească Albă, White, Dry
Situated on the 45th parallel, much like Bordeaux or Tuscany, the wines from this winery delight our taste buds with their most complex aromas.
3. Velvet Winery, Triptic, Fetească Albă & Fetească Regală & Fetească Neagră vinified as White, Dry
One of the most complex blends of wine from a boutique winery in Dealu Mare, Tohani.
4. Familia Vlădoi, Ion Vlădoi, Fetească Neagră & Băbească Neagră, Rosé, Dry
The Vlădoi family is in its fourth generation of winemakers. They settled in the village of Siminoc in Drăgășani during the second migration wave of Dobrogea and founded a winery here that has continued its tradition from father to son for over 100 years.
5. Gabai, Fetească Neagră Oak Cask, Red, Dry
This is one of Romania's finest Fetească Neagră wines. From a ‘garage winery’ with only 3 hectares of vineyards. A spectacular wine with aromas of ripe dark fruits and dried plums, nuanced with fine vanilla tones from aging in oak barrels.

**Information about our dishes:
1. Egg enrobed with turkey liver pâté and hot pepper jam
2. Beetroot salad accompanied by delicately marinated fish
3. Trout served alongside gratinéed cauliflower
4. Duck paired with a velvety green peppercorn reduction, and parsnip purée infused with truffle essence
5. Poale'n Brau pastry filled with sour cherries

उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।

इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।