Cusco: 2.5h-Fusion Belgian Peruvian Chocolate Workshop 2.5h chocolate workshop

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ID: GYG446235-802616
श्रेणी:
देश: Peru

अवधि: 02:30 घंटे


विवरण

This chocolate workshop in Cusco you can learn how to make delicious chocolate from scratch. we will guide you through the entire process, molding your own chocolate with local organic cacao.
Join us for a unique and delicious chocolate making experience that you won't find anywhere else.
Our workshop takes place in the heart of Cusco, where before getting our hands dirty we'll explore the rich history and culture of chocolate. You'll learn about the origins of cacao, its importance to the ancient Incas, and the traditional techniques used to create chocolate.
We'll use the best organic cacao beans from the Cusco region, to craft two types of chocolates: “Pralines and Mendiant '', this native and organic cacao is grown by local communities.
But the fun doesn't stop there! You'll have the opportunity to add your favorite flavors, and share the tastiest hot chocolate. At the end of the workshop you will be able to take home a box of your very own handmade chocolates to share with your friends and family.
Our chocolate workshop is the perfect alternative activity for travelers looking to step away from the usual tourist attractions and experience something truly special. Book now for a sweet adventure you won't forget!

मुख्य आकर्षण

  • Learn how to craft Belgian Pralines with Local Organic Cacao in Cusco.
  • Learn why peruvian Chocolate it's unique in the world.
  • Take home a cute box filled with your very own handmade Chocolates.
  • We make everything from scratch using organic local ingredients.
  • During the workshop we will also make super tasty hot chocolate.

मार्गदर्शन भाषाएँ

महत्वपूर्ण जानकारी
- We don't allow spectators.
- We don't allow childrens under 12 years old.
We will meet at "Limbus Restobar" the best restobar in town with an amazing panoramic view of the city, at the reception please indicate that you are coming for the "Chocolate workshop" or "el taller de chocolate", the receptionist will lead you to the experience.
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