【KYORYORI】※Discover the Authentic Kyoto

KYORYORI Saturday, 1st February, 2025 15:00-16:30 Venue Meiji Kinenkan, Houou Room 2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507 HP:https://pr.kyoto-np.jp/event/kyotogaku/
Kyoto cuisine takes advantage of Kyoto's seasonal bounty to create delicate and beautiful dishes. Through the richness of Kyoto's culinary culture, you will learn not only how to select and prepare ingredients, but also the spirit of heartfelt hospitality. Come and spend a luxurious time with us as we experience the essence of Kyoto cuisine and hone our own sensibilities.

KYORYORI
Saturday, 1st February, 2025 15:00-16:30
Venue
Meiji Kinenkan, Houou Room
2-2-23 Motoakasaka, Minato-ku, Tokyo 107-8507
https://maps.app.goo.gl/Mv82eZutD6NGLspTA

【lecturer】
EIICHI TAKAHASHI
14th Generation Head / Master Chef of Hyotei

Born in 1939, he took over Hyotei at 28 and has served as chairman of the Kyoto Cuisine Association. In 2013, he was recognized as a holder of Kyoto's intangible cultural property, "Kyoto Cuisine/Kaiseki Cuisine."

YOSHIHIRO TAKAHASHI
15th Generation Head / Master Chef of Hyotei

Born in 1974, he trained at Tsuruyuki before joining Hyotei. Appointed 15th head in 2015, he co-founded the Japanese Culinary Academy in 2004 and promotes traditional Japanese cuisine worldwide.

[Participant Benefits] Kyoto's traditional crafts & special packaging from a long-established Kyoto restaurant

उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।

इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।