KYOTO【gluten-free】Okonomiyaki ＆ Takoyaki
ID: GYG674907-1112833
श्रेणी:
देश: Japan
देश: Japan
अवधि: 01:00 घंटे
विवरण
Make gluten-free okonomiyaki and takoyaki in Kyoto! You can also learn about the history and culture of Japanese food and health from an expert in Japanese food and preventive medicine.
This is a Japanese food and health class in Kyoto that makes gluten-free okonomiyaki and takoyaki. In addition to Japanese food and Japanese culture and Osaka culture, you can also learn and experience the health aspects of Japanese food.
Okonomiyaki has been eaten since the Taisho era (1912〜1926) and takoyaki since the Showa era (1926〜1989), and is now an indispensable Japanese dish on the tables of Osaka residents.
Supervised by a registered dietitian and taught in English by an expert in Japanese food and preventive medicine, this course is recommended for those who want to learn more about Japanese food culture and health.
The duration of the gluten-free Japanese health class is one hour. Once in the classroom, students put on aprons and proceed to experience food preparation and cooking while watching an expert demonstrate the process.
During the baking time, participants learn about culture and health and enjoy interacting with the instructors.
This is a Japanese food and health class in Kyoto that makes gluten-free okonomiyaki and takoyaki. In addition to Japanese food and Japanese culture and Osaka culture, you can also learn and experience the health aspects of Japanese food.
Okonomiyaki has been eaten since the Taisho era (1912〜1926) and takoyaki since the Showa era (1926〜1989), and is now an indispensable Japanese dish on the tables of Osaka residents.
Supervised by a registered dietitian and taught in English by an expert in Japanese food and preventive medicine, this course is recommended for those who want to learn more about Japanese food culture and health.
The duration of the gluten-free Japanese health class is one hour. Once in the classroom, students put on aprons and proceed to experience food preparation and cooking while watching an expert demonstrate the process.
During the baking time, participants learn about culture and health and enjoy interacting with the instructors.
मुख्य आकर्षण
- Learn how to make gluten-free okonomiyaki and takoyaki.
- Learn about Japanese culture&health from experts in Japanese food&health.
- You will receive an English recipe that you can recreate at home.
मार्गदर्शन भाषाएँ
महत्वपूर्ण जानकारी
If dietary restrictions are required, please inform us at the time of reservation.
We would like to ask you to meet us there, but since this is a private kitchen, we will send the official address and directions to those who have confirmed their reservations. ▼Directions from nearby stations ・5 minutes on foot from Karasuma Oike Station on the Subway Kyoto Line and Tozai Line ・Hankyu Kyoto Line "Karasuma" 10 min. walk ・10 minutes walk from Sanjo Station on Keihan Line
We would like to ask you to meet us there, but since this is a private kitchen, we will send the official address and directions to those who have confirmed their reservations. ▼Directions from nearby stations ・5 minutes on foot from Karasuma Oike Station on the Subway Kyoto Line and Tozai Line ・Hankyu Kyoto Line "Karasuma" 10 min. walk ・10 minutes walk from Sanjo Station on Keihan Line
शामिल
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उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।
रद्दीकरण
इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।